RoshoMalai

Ingredients


Egg white- 2 tsp
Amul milk powder - 1 small pcket (10 INR)
Milk - 2 cups
Bay Leaf
Cardamom - 2 pods
Sugar - 2 heaped tablespoon
Almonds for garnishing

Serves - 1

Method

Beat 2 tsp of egg white and mix it with Amul milk powder to form a dough. You can add a pinch of baking powder while making the dough. Make small balls from the dough. 

Meanwhile heat milk in a vessel and allow it to thicken for sometime. Add bay leaves and cardamon for that wonderful aroma. Now add sugar to it. In the boiling milk drop the small milk powder balls one by one. The balls will start increasing in size and will soften. Cook for 5 more minutes. Roshomalai is ready. Pour in a bowl and garnish with almonds and dressings of your choice. Serve cold.

   

Recipe by Suparna Chakraborti