For baked omelette
Ingredients: eggs, onion, chili, salt, oil
1. In a bowl break eggs and mix salt to
taste, onion, chili. Mix well.
2. In a cupcake tray, grease the cups,
pour in the egg mix half filled in each cup.
3. Pre-heat oven at 180 deg. Place the cupcake tray
and bake for about 15 mins.
4. Once done, cool it down a little to be able to get
the cup omelets
out.
Variation -
1. Grease the cups, break eggs in the cup
so that the yolk stays intact. sprinkle little salt on top and bake for 15 mins.
For
gravy
Ingredients: Onion, Tomato, Chili, Turmeric, Jeera powder, Dhaniya powder, Coconut milk or coconut milk powder - 1 teaspoon, ginger, garlic, Garam masala
1. Fry chopped onion in oil
2. Add chopped tomato. Saute.
Once done, add ginger paste and very little garlic. Fry well
3. Add turmeric, chili powder, jeera
powder, dhaniya
powder. Mix well and saute till
oil separates.
4. Add coconut milk and mix
5. Add garam masala and mix
6. Add the eggs, and add water just to
that all the eggs can be covered in the masala mix
7. Cover and simmer for about 7-10 mins
8. Boil till desired gravy consistency is
reached.
Jhaalmuri
Spread Creativity. Spread Happiness.
