Ingredients.
Chicken cut into pcs 500 gms
Garlic and ginger paste 2tbsp,
Onion paste 2tbsp,
Chicken cut into pcs 500 gms
Garlic and ginger paste 2tbsp,
Onion paste 2tbsp,
Red and
green chilli
paste 1 tbsp
1 onion chopped, fried & make a paste with curd
1 onion chopped,
Coriander powder 2tbsp,
Turmeric powder 2tbsp,
Half cup curd,
Whole spices for tadka -Javitri, Cardamon, Cinnamon, Elaichi, Shah jeera,
Hard boiled eggs
1 onion chopped, fried & make a paste with curd
1 onion chopped,
Coriander powder 2tbsp,
Turmeric powder 2tbsp,
Half cup curd,
Whole spices for tadka -Javitri, Cardamon, Cinnamon, Elaichi, Shah jeera,
Hard boiled eggs
Process
1.Marinate chicken for one hour with coriander powder, turmeric powder, ginger, garlic and onion paste, curd, red and green chilli paste, salt.
2.Heat pan and fry all whole spices till u get the
aroma.
3.Add chopped onion and
fry till brown.
4.Then add the marinated
chicken and
mix well.
5.After the water
from chicken dries add
the fried
onion paste
mixed with curd.
6.Cover it and let it cook till the chicken softens.
Garnish with cream and eggs and enjoy with roti or rice...
Recipe by +Ankita Karmakar for Jhaalmuri Winter Special
Garnish with cream and eggs and enjoy with roti or rice...
Recipe by +Ankita Karmakar for Jhaalmuri Winter Special
Jhaalmuri
Spread Creativity. Spread Happiness.
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