Baked Egg Curry

For baked omelette

Ingredients:  eggs, onion, chili, salt, oil

1. In a bowl break eggs and mix salt to taste, onion, chili. Mix well. 

2. In a cupcake tray, grease the cups, pour in the egg mix half filled in each cup.

3. Pre-heat oven at 180 deg. Place the cupcake tray and bake for about 15 mins.

4. Once done, cool it down a little to be able to get the cup omelets out.

Variation - 

1. Grease the cups, break eggs in the cup so that the yolk stays intact. sprinkle little salt on top and bake for 15 mins.

For gravy

Ingredients: Onion, Tomato, Chili, Turmeric, Jeera powder, Dhaniya powder, Coconut milk or coconut milk powder - 1 teaspoon, ginger, garlic, Garam masala

1. Fry chopped onion in oil

2. Add chopped tomato. Saute. Once done, add ginger paste and very little garlic. Fry well

3. Add turmeric, chili powder, jeera powder, dhaniya powder. Mix well and saute till oil separates.

4. Add coconut milk and mix

5. Add garam masala and mix

6. Add the eggs, and add water just to that all the eggs can be covered in the masala mix

7. Cover and simmer for about 7-10 mins

8. Boil till desired gravy consistency is reached. 

Serve hot.

Recipe by +Arundhati Paul for Jhaalmuri Winter Special

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