Cardamom Cake

Ingredients:

Plain flour-1 cup

Sugar powder-1 cup

Cream milk- ¾ cup

Milk maid-1/4 cup

Butter-1/2 cup

Vanilla essence-1 drop

Cardamom powder -1/2 tsp.

Cardamom essence-2 drops

Egg -3 nos.

Chopped dry fruits ( Cashew nuts, apricot ,walnuts, Raines)-1 cup

Baking powder -1/2 tsp.

Vinegar-1/4 tsp.

Method:

Take milk in a small mixing bowl. Milk should be of room temperature. Spread vinegar on it. Don’t shake. Leave it ½ an hour.

In a big another mixing bowl mix flour, baking powder and sugar powder.

In a another bowl beat well the egg. Mix with it gradually butter, milk, milk maid, cardamom powder and essence and vanilla essence. Blend well.

Now pour slowly this egg mixture in the flour and make a smooth batter. Mix the chopped dry fruits with it and leave beside one tbsp. for garnishing.

In a baking mould grease butter or oil, then spread flour and pour the cake batter. Spread on it rest of the chopped dry fruits.

Preheat the oven 190 degree centigrade.

Bake for 40-45 minutes and its ready to eat.

Can be serve with Tea. 

Recipe by Urmita